THIS EVENT IS SOLD OUT. PLEASE CONTACT THE FRONT DESK AT 301.662.4164 x 1 TO BE PLACED ON A WAITING LIST. Thank you! Generation Connect's 4th Birthday is upon us and everyone is invited to the celebration Wednesday, November 19th at The Delaplaine from 5:00 to 7:00 p.m. This party isn't just about social and business networking, we'll be presenting a donation to the Captain John Ryan Dennison Memorial; the 2014 Charity of the Year, unveiling the 2015 Charity of the Year, and announcing the second Young Professional of the Year award winner. Additionally, we will collect food for the food bank, so please bring non-perishable goods to donate. Meet the 2014 Young Professional of the Year Finalists:
Betsy Collings Plamondon Hospitality Partners
Meaghan Delawter Offit Kurman
Meredith Forester The Plamondon Companies / Roy Rogers
Eric Haines FCPS
Daniel Severn St. John Properties
Registration: $10 per person for Chamber members $15 per person for non-members. Light appetizers, and of course birthday cake, are included with your registration. Cash bar until 7:00 p.m. Sign up online or call 301.662.4164 x 1 to register. Presents aren't necessary, but if you're interested in donating a door prize, contact mbutler@frederickchamber.org
Now is the time to get connected! The person you meet today may be the client, boss, employee, or friend who changes your life forever. The Generation Connect program is especially for Frederick County professionals age 40 and younger. (And of course, the young at heart!) But for this special occasion, Chamber members of all ages are encouraged to attend. 100-200 young professionals attend Generation Connect networking events, held every other month. Even if you can't attend the next event, connect with us on Twitter and Facebook! We have amazing social, education, and community involvement opportunities planned for 2015.
Every attempt will be made to fulfill requests for reasonable special needs accommodations. Please submit your request to mbutler@frederickchamber.org or 301.662.8493 at least 10 days prior to the event.
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