The Hospitality, Culinary & Tourism Institute (HCTI) at Frederick Community College, in partnership with the City of Frederick Department of Economic Development and the Frederick County Office of Agriculture, proudly presents the Food Business Entrepreneurship & Pitch Competition.
This expert-led program delivers foundation-level concepts and knowledge in entrepreneurship and food service management. Topics include financial management, front and back of house operations, marketing and sales, regulatory requirements, and kitchen skills. You will develop the skills needed to plan for, start, and operate a food service business and how to prepare for the ServSafe Food Manager exam.
The program culminates in an exciting pitch competition where you can showcase your new business concepts to local industry and financial community partners, with opportunities to win monetary awards and customized mentorships with professionals in the field.
Fall 2026 Class Meetings
Wednesdays • September 2 to October 28
6:00 to 9:00 p.m. • The Monroe Center at 200 Monroe Avenue, Frederick, MD
Free of Charge
There is no charge to participate. Thank you to the City of Frederick Department of Economic Development and the Frederick County Office of Agriculture. for their sponsorship of this program.
Fall 2026 Class Schedule
- Wednesdays, September 2–October 28, 2026
- 6:00–9:00 p.m.
- The Monroe Center
200 Monroe Avenue, Frederick, MD
To register, use the Food Business Entrepreneurship (HYB) – Frederick Community College registration link below and follow these simple steps:
Food Business Entrepreneurship (HYB) - Frederick Community College
Click New Profile to create an account.
- Complete all required fields, including creating a username and password.
- Submit your profile.
After your account has been created:
- Return to the class registration link.
- Add the class to your cart.
- Click Checkout.
- Review and accept the policies.
- Click Submit Request to complete your registration.
Alternatively, if you prefer, you may request a registration form by emailing ylopezalvarez@frederick.edu.
If you need assistance, please feel free to contact Ysabel Lopez Alvarez at ylopezalvarez@frederick.edu or by phone at 240-629-7912
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