Roggenart means “the art of rye” in German. Creating doughs and food from scratch with simple, whole ingredients and passion is at the heart of Roggenart European Bakery, Bistro and Café. Since 2017, Roggenart has sustained the communities it operates in with its freshly baked goods, breakfast and lunch dishes, and bold coffee. Roggenart has five locations across central Maryland, and now Northern Virginia and Chicago. For more information about locations and hours visit www.roggenart.com.